Brewed with a blend of Pale and Caramel Malts to create this light bodied IPA. Utilizing five choice Hops (Chinook, Simcoe, Centennial, Cascade & Citra) to create the wonderful aromas of grapefruit, pine and lemon.
This light bodied Ale is brewed with the family's honey. This traditional Kolsch is brewed with Pilsner & Wheat malts. It is a light bodied crisp refreshing beer. CHEERS!
This Ale is brewed with the traditional Pale, Pilsner malts, Rice & Corn Adjuncts to create a light bodied, smooth tasting beer.
This Stout was Brewed in collaboration with High Octane Coffee Co.,Utilizing their Cold Brewed, South American Blend, Black Flag Dark Roast coffee we were able to create an outstanding Breakfast stout.
Drink Local. Ride Responsible.
My Family has been producing fine Maple Syrup since the mid 1990's. The majority of silver maples to red maples gives this syrup a unique flavor all its own.
This fine ingrdient is used in the production of our Piston Porter.
The farm has been home to several honey bee hives as well. The bees have an approximate 30 acre field of clover, alfalfa and wild flowers to collect their pollen from.
This is used in the production of Kickstand Kolsch.
The infusion of blueberries in our Ball Bearing Blonde allowed us to create this light, refreshing ale with a nice blueberry aroma.No sweetness here, its all BEER!
A bit sweet, with a lightly hopped flavor, this ALE is easy to please. Expect to experience its dry finish. The toasted malt character makes for a smooth easy drinker.
The infusion our wheat beer with Raspberries in the final stages of production allows the fruit to REV UP your palate, while finishing with the traditional notes that a wheat beer offers. ENJOY!
Coming 1st week in March